Dehydroepiandrosterone popular as DHEA is a steroid and is the precursor of all sex hormones. It is naturally synthesized from cholesterol in the adrenal gland located atop the kidneys besides gonads, brain, skin and the adipose tissue under the skin. With increased marriageable age of the women worldwide and delayed motherhood, much research studies are on going in various fertility laboratory clinics pertaining to thwarting infertility and inducing fertile egg production even after 35 which the egg reserves go downhill.
The recent in the list of interventions is the mild use of DHEA and its role in the enhancement of egg yield by several folds. DHEA has served as the new elixir to youthfulness. Women in their early forties undergoing this treatment for more than four months have displayed their ovaries functioning similar to women half their age. Research studies indicate the use of DHEA along with significant gonadotropins has considerable impact in modifying the quality and quantity of oocytes (eggs) behavior in a noteworthy way.
Besides enhanced oocytes production, the prohormone is seen to be reducing defects associated with chromosomal abnormalities in aging oocytes to a major extent. Treatment on similar lines is applied over younger women with prematurely aging ovaries and has shown successful results. However cares should be taken to intake DHEA supplements only under the supervision of a capable medical practitioner.
Besides enhancing fertility in older women, DHEA supplements are known to increase life span, general bone density, boosts immunity and tissue sensitivity to insulin in many. Natural foods that favor up swing of natural DHEA production in the body include foods rich in Vitamin A, vitamin D, calcium, boron, magnesium, iron and folic acid. Women should ensure consumption of green leafy vegetables like spinach, cabbage which is very rich in element boron, green capsicum, black pepper, garlic, onions, dairy products, fatty fish rich in omega 3 fatty acids and nuts.
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